CHEF'S SEAFOOD BAR
11:00am-9:30pm
Mini Ahi Tuna Tacos*
21
tuna tartare, citrus-soy vinaigrette, wasabi aioli, ginger-scallion salad
Alaskan King Crab (GF)
Mkt
classic co*cktail sauce, mustard sauce, lemon
Market Oysters* (GF)
19
half dozen on ice, classic co*cktail sauce, citrus mignonette, lemon
Latitudes Iced Shellfish Tower (GF)
mkt
maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, co*cktail sauce, grated horseradish, citrus mignonette, charred lemon, serving two people/four people
Tuna Poke*
21
mango, macadamia nuts, scallions, crispy wonton chips
Chilled Gulf Coast Shrimp (GF)
19
classic co*cktail sauce, charred lemon
Crab Louis-Stuffed Avocado (GF)
27
jumbo lump, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes
Smoked Whitefish Spread
17
pickled onions, jalapeno, crisp flatbread crackers
Jalapeno Hamachi
26
thinly sliced, ponzu, toasted sesame, cucumber slaw, spicy mayo
Jumbo Lump Crab co*cktail
32
mustard sauce, crisp flatbread crackers
SOCIAL BEGINNINGS
Crispy Point Judith Calamari
19
roasted pepper vinaigrette, pickled peppers, frisee, spicy remoulade
Native Coconut Shrimp
19
lightly hand-battered, grilled pineapple salad, sweet chili
Thai Shrimp Summer Rolls (GF)
19
scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumbers, avocado, wasabi crema
Lobster Bisque
12
creamy bisque, smoked paprika oil, lobster chunks, crostini
Farmer's Vegetable Soup
11
white beans, chanterelles, seasonal vegetables, tomato broth, parmesan, grissini
Grilled Octopus
21
fingerling potatoes, pickled onion & herb salad, piquillo pepper emulsion, caper relish vinaigrette
Maine Lobster & Shrimp Scampi-Style
27
sautéed lobster, shrimp, english peas, slivered garlic, lemon butter, ciabatta toast
Stone-Fired Flatbread Pizza
16
chef’s creation, changes daily
Jumbo Lump Crab Cake
19
sweet corn, charred tomato vinaigrette, lemon aioli
Mediterranean Hummus Platter
16
classic combination of traditional, roasted red pepper & edamame, vegetable crudites, toasted lavash crackers
FIELD, FARMS, OCEAN
roasted pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue
Caprese
14
local florida tomatoes, creamy burrata, fresh mozzarella, aged balsamic, basil, first-pressed olive oil
Classic Caesar
14
crisp romaine, creamy caper dressing, parmesan, olive oil-baked croutons
add grilled chicken 7
add blackened mahi, skuna bay salmon* or grilled seasoned shrimp 12
Cobb (GF)
16
crisp artisan greens, vine-ripened tomato, black olives, hard-cooked egg, smoky bacon, avocado, gorgonzola cheese, buttermilk ranch
add grilled chicken 7
add jumbo grilled seasoned shrimp 12
Skuna Bay Salmon (GF)
27
farmed greens, florida citrus, roasted beets, toasted pistachio, heirloom tomatoes, goat cheese, creamy balsamic dressing
Maine Lobster (GF)
mkt
farmer’s bacon, fingerling potatoes, avocado, heirloom tomatoes, grilled balsamic onions, goat cheese, field greens, herb vinaigrette
Ocean Reef
23
white albacore tuna salad, roasted chicken salad, farmer’s greens, ripe melon, fresh-picked berries, crispy herb-seasoned flatbreads
Asian Shrimp & Noodle (GF)
27
grilled jumbo shrimp, rice noodles, toasted peanuts, miso-ginger vinaigrette, baby greens, edamame, mango, hand-picked herbs
SPECIALTIES / SANDWICHES / BURGERS
With artisan pickle and choice of mango slaw, seasoned fries or housemade chips, gluten-free options available
Fire-Grilled Chicken Quesadilla
21
charred peppers, onions, monterey jack cheese, cilantro-lime crema, fresh tomato salsa
Grilled Chicken Panini
19
pesto, arugula, roasted tomatoes, fontina cheese, roasted garlic-balsamic aioli
Spicy Fish Tacos
19
shaved cabbage slaw, grilled tortillas, citrus salad, avocado, cilantro-lime crema
Butcher's Block Prime Burger*
20
local tomato, artisan greens, soft roll, choice of aged cheddar, american, gruyere or blue cheese, toasted brioche bun
Turkey Burger
20
bbq basted, avocado, cheddar cheese, grilled onions, chipotle mayo, brioche bun
Blackened Mahi Sandwich
23
fresh local mahi, caramelized onions, banana peppers, local tomato, artisan greens, key lime tartar, toasted luau roll
Lobster Roll
mkt
fresh-picked maine lobster, mayonnaise, sea salt, butter griddled hearth-baked roll
Blt Turkey Wrap
18
house-roasted turkey breast, rosemary-tomato jam, applewood smoked bacon, avocado, lettuce, dijonnaise, whole wheat wrap
Latitudes Ipa-Battered Fish & Chips
24
day boat haddock, mango slaw, hand-cut fries, key lime tartar
Shrimp Po'Boy
24
crispy shrimp, lettuce, tomato, spicy remoulade, toasted hoagie
Boca Vegan Wrap
18
marinated portobellos, roasted red peppers, balsamic onions, mung bean sprouts, oven-dried tomatoes, edamame hummus, avocados in a cucumber wrap
Crab Melt
29
seasoned lump crabmeat, mayo, avocado, melted gruyere, toasted asiago bread
SIMPLY PREPARED FISH
All fish are cut in-house daily and prepared with extra virgin olive oil, fresh lemon and sea salt, served with market select vegetable and choice of whipped potatoes or lemon saffron & spinach risotto
Chilean Sea Bass
mkt
pan-seared, flaky, full flavor
Branzino
44
sautéed, white fillet, mild flavor, moist, flaky
Sea Scallops
42
sautéed or pan-seared, tender, sweet & creamy
Florida Snapper
42
sautéed, mild flavor, moist, flaky
Skuna Bay Salmon*
39
grilled or pan-seared, bold, meaty, full flavor
Mahi Mahi
39
grilled or pan-seared, delicate flavor, firm texture
Fish Enhancements: Select One
-
grilled pineapple relish / quinoa salad / grilled sweet corn fresca / lemon caper sauce
MAIN EVENT
After five
'Naked Bird' Bell & Evans All-Natural Chicken
34
florida sour orange, garlic & honey glaze, whipped potatoes, red wine jus, sweet & sour mango chutney
Bone-In Ribeye*
54
16 oz., porcini butter, roasted shallot, wild mushrooms, charred asparagus, truffle mashed potatoes
All-Natural Beef Tenderloin
49
red onion marmalade, garlic spinach, mashed potatoes, cabernet demi-glace
Crab 'Crusted' Chilean Sea Bass
mkt
white polenta, smoked bacon & sweet corn hash, braised baby spinach, thumbelina carrots, florida citrus butter
Pappardelle Bolognese
36
short rib, veal, italian sausage gravy, blistered tomatoes, parmigiano-reggiano, fresh basil
Scampi, Maine Lobster & Beef Filet*
mkt
whipped potatoes, garlic spinach, duo of sauces
Grilled Seafood Trio (GF)
39
local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment
Lobster & Shrimp Fettuccine
42
maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine
Lobster And Crab-Stuffed Jumbo Shrimp
39
white corn polenta, sautéed garlic parmesan spinach, crisp onion rings
Rustic Stew Of Coastal Shellfish
42
spicy tomato broth with maine lobster, scallops, calamari, mussels, shrimp, local line-caught fish, grilled ciabatta toast
Linguine alle Vongole
32
white or red sauce, linguine prepared with fresh clams, cooked with evoo, roasted garlic
SPARKLING/WHITE/ROSE
By the glass
La Marca Prosecco
13
Italy {green apple, juicy peach, lemon, hints of minerality}
Murphy-Goode Sauvignon Blanc
13
North Coast, California {quenching, rich}
Kim Crawford Sauvignon Blanc
15
Marlborough, New Zealand {bold stone fruit, grassiness}
Benvolio Pinot Grigio
13
Friuli, Italy {green apple, pear and crisp, clean finish}
Erath Pinot Gris
14
Willamette Valley, Oregon {pineapple, meyer lemon and shortbread}
La Crema Pinot Gris
15
Monterey, California {meyer lemon, asian pear, pineapple, nectarine}
Chateau Ste. Michelle Riesling
12
Columbia Valley, Washington {off-dry lime, peach}
William Hill Estate Winery Chardonnay
14
California {brown spice, citrus and tropical fruit}
Conundrum White Blend
14
California {honeysuckle, wild flowers, lemon blossom}
Kendall-Jackson Chardonnay
15
California {rich with fruit, balanced}
Frei Brothers "Reserve" Chardonnay
16
Russian River Valley, California {green apple, orange zest and apple pie}
Mer Soleil “Reserve” Chardonnay
18
Santa Lucia Highlands, California {honeydew, apricot, toasted oak notes}
Fleur de Mer Côtes de Provence Rosé
16
Provence, France {elegant, balanced}
Hampton Water Rosé
18
South of France {light-bodied, notes of strawberry, citrus fruit and spices}
RED
By the glass
Murphy-Goode Pinot Noir
13
California {dark fruit, bright acidity}
J Vineyards Pinot Noir
16
Monterey, Sonoma, Santa Barbara, California {red cherry, raspberry, wild strawberry and spice}
La Crema Pinot Noir
19
Sonoma, California {cocoa, allspice, black tea notes}
Red Schooner “Voyage” Malbec
18
Mendoza, Argentina {dark fruit and fine, textural tannins}
Caymus Suisun “The Walking Fool”, Red Blend
16
Suisun Valley, California {raspberry, cranberry, espresso}
Columbia Crest "Grand Estates" Merlot
13
Columbia Valley, Washington {chocolate cherries, nutmeg}
Ghost Pines Merlot
16
Napa & Sonoma, California {dark berries, licorice and espresso alongside lots of richness}
Robert Mondavi "Private Selection" Cabernet Sauvignon
14
California {dark berry fruits and velvety tannins}
Louis M. Martini Cabernet Sauvignon
17
Sonoma County, California {black cherry, blackberry and cassis}
Silver Palm Cabernet Sauvignon
16
North Coast, California {silky cassis, spice}
Caymus Cabernet Sauvignon
30
Napa Valley, California {rich fruit, tannins, cocoa, cassis, ripe berries}
2809 SOUTH OCEAN BOULEVARD, HIGHLAND BEACH, FL 33487
561.278.2008 | 561.278.6241
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